Brown pie bottom
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Brown pie bottom
A little water | ||
1 | tsp | Baking soda |
10 | Eggs | |
150 | g | Cakao |
150 | g | Wheat flour |
400 | g | Sugar |
6 | Egg yolks | |
90 | g | Chocolate |
Instructions for Brown pie bottom
To prepare the Brown pie bottom recipe, please follow these instructions:
Eggs and sugar whipped fluffy, chocolate is melted with a little water and stir in Flour, cocoa and baking powder sifted. in, and invert gently around.
Baked in a springform, there are greased and sprinkled with flour, at 225 degrees for 5-10 min. Cut then out in 2-3 bottoms.
Tips:
You can also bake them individually, to smear the dough out on wax paper, in the size you want. Characters after a plate.
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