Broken canyon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Broken canyon
Pepper | ||
Salt | ||
Butter/oil for frying | ||
1-2 | tbsp | Chinese soy sauce |
2 | tbsp | Paprika |
2 | Large onion | |
3 | dl | Long grain rice |
500 | g | Peeled tomatoes |
500 | g | Green peas |
500 | g | Rabbit småkød |
500 | g | Corn with peppers |
6-7 | dl | Broth |
Instructions for Broken canyon
To prepare the Broken canyon recipe, please follow these instructions:
The finely chopped onion, possibly. 1-2 fat garlic, stir in ample oil until the bulbs are light golden. The meat is easily browned. Rice and spices mix well with it all. The juice from the tomatoes and broth is poured on and the whole little spider is under the lid for approx. 25 min. Corn, peas and quail tomatoes are added, pour as much as possible. More fluid at. The court continues cooking 10-15 min. Season with salt, pepper and chinese soy.
Served in the pan decorated with red or green pepper. Give warm flutes to.
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