Broaching herring

Name: Broaching herring
Yield: 1 portion(s)
Ingredients: Lemon juice; Pepper; Salt; 1 dl Cream; 2 tbsp Vinegar 7%; 2 dl Broaching; 2 tbsp Sugar; 6 Marinated herb sildefileter

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Broaching herring

		Lemon juice
		Pepper
		Salt
1	dl	Cream
2	tbsp	Vinegar 7%
2	dl	Broaching
2	tbsp	Sugar
6		Marinated herb sildefileter

Instructions for Broaching herring

To prepare the Broaching herring recipe, please follow these instructions:

Mix all the ingredients for the sauce and taste it to. Cut the marinated herring into pieces on the bias and put them in the sauce. La broaching the herring stand and pull approx. 24 hours before use.

Broaching herring

Ingredients for Broaching herring

Instructions for Broaching herring

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