BREW's pot
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for BREW's pot
Minced parsley | ||
Butter or margarine | ||
1 | Bouillionterning | |
1 | clove | Garlic |
1 | bottle | Beer |
3 | Large onion | |
4-5 | Carrots | |
500 | g | Ham or beef into cubes |
Instructions for BREW's pot
To prepare the BREW's pot recipe, please follow these instructions:
The onions peeled, chopped and sauté in the Pan without taking colour. Brown the meat before it is mixed with the onions. Carrots cut into sticks and add along with the chopped garlic. Boil the forehead of with a little beer and got it into the pan.
Add the rest of the beer and bouillionterningen and let the right bugs undet lids for meat is tender.
The right season and serve with a dusting of fresh chopped parsley. Give pickled cucumbers, potatoes and possibly. tomatoes to
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328