Breakfast pie with corn
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Breakfast pie with corn
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | Large onion | |
| 150 | g | Mild cheese, diced |
| 2 | tsp | Mild paprika |
| 2-3 | Eggs | |
| 5 | dl | Milk |
| 500 | g | Corn (slightly thawed) |
Instructions for Breakfast pie with corn
To prepare the Breakfast pie with corn recipe, please follow these instructions:
Blend corn and milk. Chop onions and spices in the oil. Whip the eggs well together. Mix all the ingredients together and season with salt and pepper. Bring the mixture into a greased oven dish (30 x 25 cm). Behind 200 degrees for approx. 45 min. Server salad for.
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