Breadbread cake with cocoa
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Breadbread cake with cocoa
| Cocoa | ||
| Min. ½ litre cream | ||
| Rye bread without kernels | ||
| Sugar |
Instructions for Breadbread cake with cocoa
To prepare the Breadbread cake with cocoa recipe, please follow these instructions:
Grind / blend the rye bread to fine crumbs.
Mix sugar and cocoa that should be about As much sugar / cocoa mix as rye bread.
Mix the rye bread with sugar / cocoa and simmer with whipped cream in a bowl.
Must stand and pull together for a couple of hours before serving, is actually best on the second day.
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