Bread with spinach stuffing
Bread, buns & biscuitsServings: 1 portion(s)
Ingredients for Bread with spinach stuffing
0.5 | tsp | Lemon granulated sugar or almendelig lemon |
0.5 | tbsp | Sugar |
1 | tsp | Comments |
1 | tbsp | Salt |
2000 | g | Fresh or frozen spinach |
25 | g | Yeast hand warm water |
500 | g | Wheat flour |
Instructions for Bread with spinach stuffing
To prepare the Bread with spinach stuffing recipe, please follow these instructions:
flour salt sugar came in a bread machine or bowl came in the hand warm water then fermented fermented melt and pour them on top of the flour mix it all together imdtil it turns into dough put the dough on a sheet so that it is not sticky on desktop. wash and chop the fresh spinach, put them in a bowl and came so comings and lemon granulated sugar and salt in. mix them well Hey Hola URsammen.lav small blloer out of the dough and roll them out as small URpizzaer.kom a little spinach stuffing in each piece of bread and close them as you like. Remember to close the well otherwise they will open when you need to turn them on in the oven. the oven should be hot come little ½ liters of oil in a deep dish that withstands oven heat. begin then to lay a few pieces of the bread with spinach ifadet and put the dish in the oven until they are light brown. turn them on and let them be light brown on the other side then tag them URud.det tasting vidundeligt and healthy
Tips:
is so easy when you get it læret. If you have discovered something is missing, enter it. so can I correct on it
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