Bread with honey

Ingredients for Bread with honey

Instructions for Bread with honey

To prepare the Bread with honey recipe, please follow these instructions:

1. melt margarine in a saucepan
2. pour the cold milk, and snug it, only to finger warm.
3.25 gr yeast and break into pieces and stirred into the warm milk mixture
4. the yeast must be completely moved out, and when it is done, add the flour, sifted in, gives better results.
5. sour cream is added, together with honey and salt.
6. dough kneaded, possibly. with more flour, or more liquid if it is either sticky or dry.
7. the dough should preferably be a little klisteret, but drop the bowl, style dough to uplift ed a cloth for about 1 hour.
8. turn the dough down and shape into loaves, buns el flute, cut the bread a few times with a knife.
9. switch on the oven at 175 degrees hot air and let the dough after the raise in 20 minutes.
10. still an ovenproof Bowl with water into the bottom of the oven, brush the bread with coffee, and put it into the oven.
11. the bread bake for 45 minutes, if it is 30 flute, and 15 as buns.
12. the bread is finished when it sounds hollow when banks in the bottom of the

Tip: a)
If you do not use milk, but water, then stir the yeast into the warm water, and use oil instead of margarine, pour it in together with the flour.

(b))
If you don't have sour cream, buttermilk or other usable, so add a little milk or water to the bread merre is not too dry and not too sticky

(c)) Note that it becomes best with milk, margarine, and sour cream