Bread with gates
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 pcs
Servings: 1 pcs
Ingredients for Bread with gates
| a little | Meldon salt | |
| a little | Oil | |
| 1 | Porter | |
| 125 | g | Durummel (term) |
| 15 | g | Yeast |
| 150 | g | Wheat flour (sifted) |
| 150 | g | Spelt flour (sifted) |
| 20 | g | Coarse salt |
Instructions for Bread with gates
To prepare the Bread with gates recipe, please follow these instructions:
Dissolve yeast in gates
Add salt
Whip spelt flour in
Whip durummel in
Let it rest for 10 minutes
Stir the flour in
Raise an hour
Butter the surface with oil
Sprinkle some light on
Behind 200 gr. 25 minutes
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