Bread for beef sandwich.
Bread, buns & biscuitsCook time: 0 min.
Servings: 6 pcs
Servings: 6 pcs
Ingredients for Bread for beef sandwich.
| 0.5 | tsp | Salt |
| 0.75 | dl | Lukewarm water |
| 150 | g | Wheat flour |
| 20 | g | Yeast |
| 20 | g | Margarine |
Instructions for Bread for beef sandwich.
To prepare the Bread for beef sandwich. recipe, please follow these instructions:
Stir yeast with the water. Add margarine, salt and flour. Eat the dough well. Divide the dough into 6 pieces. Roll them to buns that are pressed flat (about 9 cm in diameter). Tap them with a fork. Brush them with poached eggs. Let them raise a covered spot 10-15 minutes. Bake them approx. 10 min. At 225 degrees.
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