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Brazilian coffee bank banana

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Brazilian coffee bank banana

1tspBicarbonate of soda
1dlOil
1tspGround ginger
1/2dlStrong coffee
100gIcing
2Eggs
2tspBaking soda
2tspCinnamon
2tbspDesiccated coconut
250gSugar
300gWheat flour
5Medium-sized bananas

Instructions for Brazilian coffee bank banana

To prepare the Brazilian coffee bank banana recipe, please follow these instructions:

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir oil and sugar lightly and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternately with the mashed bananas and the coffee. Pour the dough into the mold and bag the cake on the bottom groove for approx. 50 min. Leave the baked cake slightly in the mold before turning it back on the baking tray.

The glaze is stirred together with chicory and coffee and is spread over the cold cake. Finally sprinkle with coconut flour.