Brazilian coffee bank banana
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Brazilian coffee bank banana
1 | tsp | Bicarbonate of soda |
1 | dl | Oil |
1 | tsp | Ground ginger |
1/2 | dl | Strong coffee |
100 | g | Icing |
2 | Eggs | |
2 | tsp | Baking soda |
2 | tsp | Cinnamon |
2 | tbsp | Desiccated coconut |
250 | g | Sugar |
300 | g | Wheat flour |
5 | Medium-sized bananas |
Instructions for Brazilian coffee bank banana
To prepare the Brazilian coffee bank banana recipe, please follow these instructions:
Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir oil and sugar lightly and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternately with the mashed bananas and the coffee. Pour the dough into the mold and bag the cake on the bottom groove for approx. 50 min. Leave the baked cake slightly in the mold before turning it back on the baking tray.
The glaze is stirred together with chicory and coffee and is spread over the cold cake. Finally sprinkle with coconut flour.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328