Brandy rolls

Ingredients for Brandy rolls

Instructions for Brandy rolls

To prepare the Brandy rolls recipe, please follow these instructions:

Bring the cream to a boil, and whisk it with syrup in a mixing of the two melted chocolates (you can also chop chocolates are fine and whipping with a spatula during slow ihældning of the boiling cream). Let it cool.

Once cool, but not ice cold, whipped the light and airy em a elmikser. Brandy whipped in a little at a time. Came the mass in a gulp down with large round hole and inject the long rods out, cool in the freezer. Cut into bars of 2 ½-3 cm. and immerse immediately in dark melted, tempered chocolate and garnish with streaks of light chocolate in parchment Cone, silver dust or almond splitter.