Braised pineapple with almonds, raisins and orange

Ingredients for Braised pineapple with almonds, raisins and orange

Instructions for Braised pineapple with almonds, raisins and orange

To prepare the Braised pineapple with almonds, raisins and orange recipe, please follow these instructions:

Peel and cut the top and bottom of ananassen. Cut 4 thick slices of it, Jack midden (stick) out of each slice, then you have 4 anasringe.
Heat a large pan up and getting butter and ananasringene therein and brown them at moderate heat, about 2 minutes on each side. Take them on by the Pan and place them to the side.
Came the cane sugar in the Pan and let it melt into a golden caramel. Pour the orange juice and 1 dl water and boil the liquid in until it begins to thicken.
Put ananasringene back in the Pan and add the almonds and raisins. Season with congac and simmer for a few minutes.

Put ananasringene on plates and pour sauce over. Advantage of almonds and raisins on each piece.
sever URf.eks with a piece of mocha ice cream or another form of cream-ice that drops the obesity and cold to the warm pineapple.