Braised pheasant with onions and thyme
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Braised pheasant with onions and thyme
| Bacon, sliced | ||
| Strawberry | ||
| Olive oil | ||
| Pepper | ||
| Rocula | ||
| Salt | ||
| 2 | Pheasants | |
| 2 | tbsp | Fresh thyme |
| 2 | Garlic | |
| 2 | Onion | |
| 5 | dl | Cream |
| 500 | g | Fresh pasta |
Instructions for Braised pheasant with onions and thyme
To prepare the Braised pheasant with onions and thyme recipe, please follow these instructions:
The phase breasts are cut from the hull (the hull is used for fund) the bulbs are cut in both. The breasts, onions, garlic and thyme are exchanged in the oil for approx. 2 min. Spices with salt / pepper.
Cream is added and the whole simmer for about 10 min, stir in the dish a couple of times during the frying.
Accessories: Rocula salad with strawberry and bacon
Fresh pasta, potatoes or rice
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