Bradepande cake with meringue
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Bradepande cake with meringue
Instructions for Bradepande cake with meringue
To prepare the Bradepande cake with meringue recipe, please follow these instructions:
Butter and sugar, beat white and foamy egg yolks are added one at a time, mix the flour and baking powder alternately with milk turned into.
lubricated in a form/roasting pan 30 x 40 cm with border
The egg whites whipped very stiff, add sugar and vanilla. marensdejen lubricated on the ubagte dough and sprinkled, if desired. with nuts
Bake on the lower Groove 200 degrees c. alm. oven for 30 min.
Garnish with whipped cream and fruit.
Tips:
Put any. extra wax paper in the bottom as it is bad to be black at the bottom I use sile wife bageunderlag during the baking paper.
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