Bounty Muffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Bounty Muffins
1 | Small grated carrot | |
1 | nip | Salt |
1/2 | tbsp | Baking soda |
1/2 | dl | Lemon juice |
1/2 | tsp | Bicarbonate of soda |
125 | g | Sugar |
2 | Eggs | |
2 | dl | Milk |
200 | g | Wheat flour |
50 | g | Melted butter |
75 | g | Bounty in small pieces |
Instructions for Bounty Muffins
To prepare the Bounty Muffins recipe, please follow these instructions:
Whip egg, milk, lemon juice and salt together. Mix flour, baking soda, baking powder and sugar and stir in the egg mass. Add melted butter, grated carrot and chocolate bar and stir the dough together.
Fill muffin mold 2/3 part. Make up with dough and baked at 150 degrees C. alm. Oven for 15-20 minutes.
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