Bornholm salt fried herring

Ingredients for Bornholm salt fried herring

Instructions for Bornholm salt fried herring

To prepare the Bornholm salt fried herring recipe, please follow these instructions:

Salt herring is diluted in plenty of water for about 24 hours. After 12 hours, changing the water should taste of herring is the very salt to the watered down more (herring should taste slightly salty, by frying becomes salt taste stronger). When the herring is sufficiently diluted, invert it in the rye flour and fried golden brown on a hot pan in the ole or butter.

Fried onions: Onions cut into slices and FRY Brown. Finally, add a little water to make the onions soften. Tip: you can add a little colour to Brown the onions.

Serving: The salt fried herring will fit well on a lunch table. On a greased piece of rye bread be the warm and crisp herring, then the soft onions, mustard and red beets.