Boiling the ham
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Boiling the ham
| Water | ||
| 0.25 | tsp | Salt |
| 1 | Bouillon cube | |
| 1000 | g | Ham |
Instructions for Boiling the ham
To prepare the Boiling the ham recipe, please follow these instructions:
Ham cooked fresh, IE. covered with boiling water, added 1 bouillon cube and 1/4 tsp. salt. Cooking time: approx. 1 hour
Tips:
Let EVS. the meat stand in the soup for an additional 20 min
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