Boiling loose parboiled rice
Base recipesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Boiling loose parboiled rice
2 | tsp | Salt |
4 | dl | Rice |
6 | dl | Water |
Instructions for Boiling loose parboiled rice
To prepare the Boiling loose parboiled rice recipe, please follow these instructions:
Bring water and salt to the boil and add rice.
When the water boil again turn down the heat and put the lid on. After 12 min. Turn off the rice for another 10 minutes under tight closing.
The rice is loosened with a fork and is ready for serving.
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