Boiled veal meat

Ingredients for Boiled veal meat

Instructions for Boiled veal meat

To prepare the Boiled veal meat recipe, please follow these instructions:

The veal cooks well with the vegetables and the leg - it may take a two to three hours. In my opinion, it must be buttered. And it must be cooked the day before.

Throw away the vegetables. Take the meat up. Point the soup. Pour it over the meat and leave it in the soup overnight in the fridge.

The next day the meat is cut into slices - it's easier when it's cold. It is put in a refractory dish.

The soup is leveled and tasted. Pour over the meat and put in the oven with staniol over.

Meanwhile, boil the potatoes. When it's done, the carrots and cauliflower bouquets arrive.

Just before serving, take the meat out of the oven.
The chopped dill poured over at the table in quantities according to individual tastes. Potatoes and vegetables are served steaming hot to.

NB: If the rest is to be frozen, dirt must not come in.

tips:
Accessories: new potatoes 4/8 whole carrots 4/8 bouquets of cauliflower lots of not too finely chopped dill milk maizena possibly. A little sweetie whipped cream