Boiled potatoes
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Boiled potatoes
200 | g | Potatoes |
Instructions for Boiled potatoes
To prepare the Boiled potatoes recipe, please follow these instructions:
The potatoes should preferably be in boiling water with salt. The water may only just cover.
Quite small, new potatoes can be tender at 10 min.
Fixed, new potatoes, boil 20 minutes.
Mature potatoes should cook between 25 à 30 minutes, far over the winter, they also tolerate a little more.
As soon as the potatoes are tender, must immediately poured water from them, and a pure 4-dobbeit Tea towel added. Herein pulls all the steam and humidity up, and they will be mealy and delicate.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328