Boiled Jerusalem artichokes

Ingredients for Boiled Jerusalem artichokes

Instructions for Boiled Jerusalem artichokes

To prepare the Boiled Jerusalem artichokes recipe, please follow these instructions:

Peel 500 g Jerusalem artichokes them just before boiling place them immediately in cold water with a little vinegar or citric acid otherwise it becomes easy dark boil them until tender (15 minutes) preferably in as little water as possible when lightly boiling in piece

Tips:
Tips: servers those steamy heat along with carrots or other vegetables eaten with touched el. melted butter