Boiled carp

Ingredients for Boiled carp

Instructions for Boiled carp

To prepare the Boiled carp recipe, please follow these instructions:

The scales are removed, and the fish is cut into smaller pieces, the bestrøs with salt and pour over with a little boiling vinegar. So to stand for 15 minutes, and after that there previously boiled water with the soup may, roots, whole peppercorns, salt, a little lemon zest and a few Bay leaves, we have this siede pea soup, afbagt with butter and flour and cooked with vinegar or lemon juice, a sauce in which the fish is cooked. The inclusion, and the sauce with 3-4 legeres whipped egg yolks and add a glass of red wine.