Boiled carp

Ingredients for Boiled carp

Instructions for Boiled carp

To prepare the Boiled carp recipe, please follow these instructions:

The carp (approx. 1 ½ kg) washed and cleaned, the mucus layer of scales, but may well be in a sitting position. The fish rubbed in salt, and then the stand 15 to 20 minutes. Fish boils from 3/4 for 1 hour in water with acetic, peppercorns and Bay leaves. Servers with potatoes and horseradish cream or melted butter.