Bohca
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bohca
| Icing sugar | ||
| Yeast | ||
| Flour | ||
| Salt | ||
| ½ | cup | Oil |
| ½ | Cheese | |
| ½ | l | Water |
| 1 | bundle | Fresh chopped parsley |
| 1 | kg | Wheat flour |
| 1 | glass | Milk |
| 1 | tsp | Pepper |
Instructions for Bohca
To prepare the Bohca recipe, please follow these instructions:
Mix all the ingredients of the dough. The dough should raise ½ hour. Form 20 buns of dough. The dough is pressed flat. Parsley, cheese Pepper, salt mix and packed into the dough.
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