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Boeuf Stroganoff

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Boeuf Stroganoff

EVS. 1-2 dl. sour cream
EVS. 3 tbsp. Sherry
Pepper
Salt
½-1tspDry, yellow mustard
1tbspFlour
2tbspConcentrated tomato puree
2largeOnion
2-3dlBroth
250gMushrooms
40gButter/margarine
500-650gWell-hung beef topside, lump or culotte

Instructions for Boeuf Stroganoff

To prepare the Boeuf Stroganoff recipe, please follow these instructions:

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters.

Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with constant stirring. Add broth, tomato sauce and dry yellow mustard in a little broth. Let the meat simmer under the lid until it is almost tender. It takes 20-45 minutes depending on the quality.

Taste the dish with salt and pepper. Add mushrooms and possibly. Creme fraiche and simmer for 5-8 minutes. Taste it to any. With dry sherry.