Blurred eggs

Ingredients for Blurred eggs

Instructions for Blurred eggs

To prepare the Blurred eggs recipe, please follow these instructions:

On a frying pan, the eggs of the egg white are stiffened at the edge. Add ½ teaspoon. Water for each egg, cover the pan with a lid and let the eggs boil until they are blurred, ie The flowers covered by a white skin and the egg whites stiffen.