Blueberrymuffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Blueberrymuffins
0.25 | tsp | Salt |
1 | tsp | Vanilla sugar |
1.25 | dl | Whole milk |
1.5 | tsp | Baking soda |
125 | g | Butter |
2 | Eggs | |
200 | g | Blueberries, fresh |
225 | g | Sugar |
300 | g | Wheat flour |
Instructions for Blueberrymuffins
To prepare the Blueberrymuffins recipe, please follow these instructions:
Turn on the oven at 190 degrees c. alm. oven.
Stir in flour, baking soda and salt together and set it aside. Beat the sugar and butter together until it is bright. Add the eggs one at a time-mix in vanilla and milk into the flour mixture and the berries Turn in..
Got dough into 12 muffin molds and bake in 18-20 minutes
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