Blueberry Pie III
Cakes in formServings: 8
Ingredients for Blueberry Pie III
1 | Egg yolk | |
1 | tbsp | Water |
1 | tbsp | Vanilla sugar |
100 | g | Icing sugar |
100 | g | Pure raw marzipan |
150 | g | Almonds, peeled |
150 | g | Cane sugar |
150 | g | Butter |
2 | Eggs | |
250 | g | Wheat flour |
500 | g | Blueberries, fresh |
Instructions for Blueberry Pie III
To prepare the Blueberry Pie III recipe, please follow these instructions:
Pastry: crumble the butter, icing sugar and flour. Grate marcipanen and mix it into the batter. Gather the dough with the liquid – knead not too much! The dough is packaged into the film and style the cold as long as possible.
The dough will be seduced in tærtefad, pricked. There should be a baking paper in the form which is filled with rice/beans and pre-baked in 15 min. at 200 degrees C alm. oven. The rice is taken up and stored for the next time.
Filling: Blueberries sprinkled with pure vanilla and possibly. sugar (use possibly frozen thawed berries). Fill them in the pre-baked tætebund
Cream: Almonds blended almost into flour. Whisk all the ingredients together and pour the cream over the berries.
The pie bake for 15-20 minutes at 200 degrees C alm. oven – to the cream has had enough.
Sprinkled, if desired. with icing sugar and eaten warm or cold.
Tips:
Raspberries also works fine
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