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Blueberry muffins with marcipan

Cakes in form
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Blueberry muffins with marcipan

1tspVanilla ice cream
1.5tspBaking soda
100gBlueberries. frozen. usukrede
100gWheat flour
100gSugar
150gButter
2Eggs
40gPure raw marzipan

Instructions for Blueberry muffins with marcipan

To prepare the Blueberry muffins with marcipan recipe, please follow these instructions:

Whip sugar and melted butter, add flour, vanilla and baking soda. Whip the eggs at one time. Cut the marcipan into small pieces. Turn them together with the blueberries (thawed).

Bake at 200 degrees C. alm. Oven for 15-20 minutes.