Blueberry muffins

Ingredients for Blueberry muffins

Instructions for Blueberry muffins

To prepare the Blueberry muffins recipe, please follow these instructions:

Crumble the yeast in a bakebolle and pipe it out with milk. Add sugar, salt, eggs and half of wheat flour. Add the butter in small lumps and work it into the dough. Add the rest of the flour and work into a glossy and supple dough. Let the draw well exposed to twice the size.

Ta bagebordet and work the dough on dough supple. Share it in three shares and roll each portion out into a large sausage. Share this for about 15 equal square pieces.

Mix with sugar and maisena and blåbærene advantage on emnene. Bend up definition and SP deigen together so that blåbærene does not render out. Put them with the collection down on the baking plate. Let bollene raise well up.

Bake in the oven at 225 degrees Middle bollene C in 7-9 minutes.

Swabs bollene dypp them with melted butter and sugar immediately they come in out of the oven