Blueberry cake with marcipan
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Blueberry cake with marcipan
| 1 | tsp | Vanilla powder |
| 1.25 | tsp | Baking soda |
| 100 | g | Sugar |
| 125 | g | Wheat flour |
| 150 | g | Soft butter |
| 150 | g | Fresh blueberries/frozen blueberries |
| 150 | g | Marzipan |
| 2 | tbsp | Chopped almonds |
| 4 | Eggs | |
| 50 | g | Dark chocolate |
Instructions for Blueberry cake with marcipan
To prepare the Blueberry cake with marcipan recipe, please follow these instructions:
Spoon soft butter with coarsely grated marcipan, sugar and vanilla until it is light and airy. Add the eggs and whip again. Stir flour and baking soda into the dough and finally turn blueberries into. Distribute the dough in a spring shape 26 cm, coated with baking paper.
Pour the cake in the middle of the oven at 185 degrees hot air for approx. 35-40 min, or until it is pierced.
When the cake is cooled, decorate it with melted, dark chocolate and chopped almonds
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328