Blueberry cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Blueberry cake
| 0.5 | tsp | Ginger, crushed |
| 0.5 | tsp | Cardamom, ground |
| 1 | tsp | Baking soda |
| 100 | g | Butter |
| 180 | g | Wheat flour |
| 250 | g | Blueberries, fresh |
| 270 | g | Sugar |
| 3 | Eggs |
Instructions for Blueberry cake
To prepare the Blueberry cake recipe, please follow these instructions:
Whip eggs and sugar fluffy and stir flour, baking powder and spices in. Melt the butter and stir it into the dough, which is filled into a greased springform approx. 26 cm. in diameter.
Sprinkle with berries and sugar and bake the cake at 180 degrees C alm. oven for about 45 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328