Blue chins

Ingredients for Blue chins

Instructions for Blue chins

To prepare the Blue chins recipe, please follow these instructions:

Cut the pork tenderloin into 1.5 cm thick slices, and fry the slices in oil for a few minutes on each side with a little salt.

Let piskefløden cook up-cut the cheese into small pieces and melt it in the cream. Simmer and add milk if necessary, if the sauce becomes too thick-well with oregano and a little pepper.

Came the frozen spinach in a pot, add a little salt, and FRY by even heat, stirring, until it is warmed through.

Boil fettuccinen/pasta (cooked in 2 min.) Cook the asparagus (cooked 2-3 min.-most for garnish).

It is important to get things done at about the same time-but make sure the pasta is served just after cooking-and don't let the gravy/tenderloin stand for long without the addition of milk.

Servers in portions. Asparagus is posted on "page" with a couple of slices "rolled" Parma ham.