Blommedelight
Desserts (cold)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Blommedelight
| 2 | tsp | Apricot liqueur |
| 3 | Egg whites | |
| 4.5 | dl | Yogurt |
| 450 | g | Halved and pitted plums |
Instructions for Blommedelight
To prepare the Blommedelight recipe, please follow these instructions:
Com yoghurt in a bowl. Beat the egg whites until stiff and fold them in yoghurt. Stir in the liqueur in. put the yogurt mixture and yolks layered in tall glass and serve.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328