Blomkålsgrating

Ingredients for Blomkålsgrating

Instructions for Blomkålsgrating

To prepare the Blomkålsgrating recipe, please follow these instructions:

Part b the cabbage in half-sized florets. Boil them in salted water + milk crisp, about 5 minutes. Then take it up.

Behind the flour and butter (40 grams) carefully. Pour milk/water boiling brine in, little by little, stirring. Boil the sauce through a few minutes-until it is smooth. Season with salt, white point and nutmeg.

Stir the egg yolks in the sauce when it is chilled. The sauce should continue to work in close proximity and relatively fast. Beat the egg whites until stiff. Advantage blom cabbage in a greased and breadcrumbs sprinkles fireclay gratinfad. Turn the egg whites in the sauce and pour over cauliflower heads.

Favor a thin layer of bread crumbs over the gratinen. Com small butter blobs on top and cakes in the oven about 40 minutes at 200 degrees c. alm. oven.

Tips:
Who can possibly sprinkled a little Parmesan cheese over the High Court before the gratineres.