Blomkålsflan
SidesCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Blomkålsflan
| Pepper | ||
| Salt | ||
| 1 | dl | Water |
| 2.5 | dl | Whipped cream |
| 500 | g | Cauliflower |
| 8 | Eggs |
Instructions for Blomkålsflan
To prepare the Blomkålsflan recipe, please follow these instructions:
Cauliflower is cleansed and divided into medium sized bouquets. Put in a pan and cover with whipped cream and water. Boil tenderly, 10-15 minutes.
Mix it all with egg and season with salt and pepper.
Bring in refractory bowls that are put in the oven in water bath at 150 degrees C for 45-60 minutes until they are stiffened, they must not take color.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328