Blackcurrant Muffins

Name: Blackcurrant Muffins
Yield: 12 pcs
Ingredients: 0.25 tsp Salt; 1 tsp Vanilla sugar; 150 g Brown sugar; 2 Eggs; 2 tsp Baking soda; 2.5 dl Milk; 2-3 dl Black currant; 250 g Wheat flour; 50 g Butter or margarine

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Blackcurrant Muffins

0.25	tsp	Salt
1	tsp	Vanilla sugar
150	g	Brown sugar
2		Eggs
2	tsp	Baking soda
2.5	dl	Milk
2-3	dl	Black currant
250	g	Wheat flour
50	g	Butter or margarine

Instructions for Blackcurrant Muffins

To prepare the Blackcurrant Muffins recipe, please follow these instructions:

Whip egg, milk and salt. Mix all dry ingredients and stir them in the egg mixture.

Melt the grease and stir in the dough. Turn the bearers in.

Distribute the dough into the muffin to maximize ¾ full. Bake in the oven at 200 degrees C. alm. Oven for approx. 20 minutes.

Blackcurrant Muffins

Ingredients for Blackcurrant Muffins

Instructions for Blackcurrant Muffins

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