Blackcurrant jelly

Ingredients for Blackcurrant jelly

Instructions for Blackcurrant jelly

To prepare the Blackcurrant jelly recipe, please follow these instructions:

Blackcurrant and water cooked to juice. Black currant juice and sugar kogesop under afskumning. The juice should be clear and it must be able to congeal on the back of a spoon. The gel is cooled and slight angle when it is almost cold add blackcurrant. The gel poured ovenpåtærten and the cool.