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Blackberry compote

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Blackberry compote

170gSugar
530gBlackberries

Instructions for Blackberry compote

To prepare the Blackberry compote recipe, please follow these instructions:

Blend 330 g of blackberry with sugar for a short while and then sift this berry coulis so that the small uninteresting kernels are separated from the fruit purée.

Divide 200 g of blackberry in half and turn them into the blackberry purée to get a bronze compote.