Black pot 03
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Black pot 03
Bacon, diced | ||
Fresh parsley | ||
Pepper | ||
Salt | ||
Butter for frying | ||
0.5 | tsp | Paprika |
1 | pkg | Cocktail sausages |
1 | pkg | Fresh mushroom |
1 | can | Chopped tomatoes |
1 | clove | Garlic |
1 | Onion | |
1 | Leek | |
1 | Red pepper | |
2 | dl | Broth |
500 | g | Gullash meat |
Instructions for Black pot 03
To prepare the Black pot 03 recipe, please follow these instructions:
Meat and bacon brune in the butter with good heat and season with salt and pepper.
Chopped onions, garlic and rinded mushrooms brune with a few min. Heat the damp and add chopped, peeled tomatoes, broth and peppers.
Let the dish simmer for 20 minutes.
Cut the peanut into slices. Red pepper cut into thin strips, Pear, red pepper and cocktail sausages are added and boil for a few minutes. The court may be judged. With a little maizena. Chopped parsley sprinkled over.
tips:
Serve with a good homemade mashed potatoes
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