Black olives in oil

Ingredients for Black olives in oil

Instructions for Black olives in oil

To prepare the Black olives in oil recipe, please follow these instructions:

Arrow and chin whitewashed. Rinse the pepper and dry it in a clean cloth or paper roll. Bring the black olives in a stoneware or glass jar. Carefully divide the chopped garlic between the olives and put the chili pepper down in the middle of the jar. Pour oil over and sprinkle 1 teaspoon of thyme at the top.

tips:
It is rare that at home there is the possibility of picking fresh, black olives. If you buy black olives in bulk, the above recipe is a good way to store them - or you buy olives in glass - gives the above method a good taste. You can use olive oil like this, but it is not necessary. The olives are kept as well in a good cooking oil.