Black currant muffins
Cakes in formCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Black currant muffins
| 0.5 | tsp | Bicarbonate of soda |
| 1 | Eggs | |
| 1 | dl | Lemon juice. freshly squeezed |
| 1 | tbsp | Canola oil |
| 1 | dl | Skimmed milk |
| 1 | tsp | Vanilla sugar |
| 150 | g | Cane sugar |
| 150 | g | Blackcurrant, fresh |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
Instructions for Black currant muffins
To prepare the Black currant muffins recipe, please follow these instructions:
Eggs, sugar, vanilla, fruit juice and milk, beat well together in a bowl. Flour, baking powder and bicarbonate of soda mix in another bowl. The two mixtures together and reversed the berries turned into.
The dough is filled into the molds, which are lubricated well, or are equipped with paper molds. If only used paper molds, 2 molds inside one another.
The cakes Bake at 200 degrees c. alm. oven for about 15-20 minutes.
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