Black currant jam with Brown rum

Ingredients for Black currant jam with Brown rum

Instructions for Black currant jam with Brown rum

To prepare the Black currant jam with Brown rum recipe, please follow these instructions:

Rib berries of stems and blame them.

Came the berries in a thick-bottomed saucepan and add the sugar and lemon juice. Bring to the boil and let it simmer for 10 minutes. Stir regularly into the pan. Add ½-1 dl dark rum and stir it in finally, the jam. Add atamonpulver.

Came the hot jam on scalded glass and close immediately.