Black currant ice cream

Ingredients for Black currant ice cream

Instructions for Black currant ice cream

To prepare the Black currant ice cream recipe, please follow these instructions:

Rinse black currant clean, nip them and boil them together with half of the sugar. Must boil out completely. Sieve the juice from and refrigerate it. Beat the egg whites until stiff and beat the rest of the sugar in a little at a time. Stir in the icy black currant juice in and flip the stiftpiskede cream into shape and pour into a frozen. minimum to the next day. Serve with whipped cream and whole berries.