Black currant cake, Margit's
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Black currant cake, Margit's
| 1 | dl | Icing sugar |
| 1 | tbsp | Water |
| 150 | g | Wheat flour |
| 160 | g | Blackcurrant, fresh |
| 180 | g | Sugar |
| 3 | Eggs | |
| 75 | g | Butter |
Instructions for Black currant cake, Margit's
To prepare the Black currant cake, Margit's recipe, please follow these instructions:
Melt the fat and let it cool off. Stir eggs, sugar, flour and fat together. NB! whip not.
Divide the batter into a greased bread crumbs sprinkled form ca. 22 cm in diameter. Advantage blackcurrant clean over it.
Bake the cake at the bottom of a 200 degrees c. alm. oven in 25-30 minutes.
Advantage of the glaze over the cake before serving.
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