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Birthday-day cake without added sugar

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Birthday-day cake without added sugar

1tspBaking soda
1tbspCorn flour
1Rod vanilla
1.5tbspAtwel sweet/bagemiddel
2Eggs
2Bananas
2.5dlSkimmed milk
4tbspWater
40gWheat flour
40gPotato flour
9tbspFlordrys

Instructions for Birthday-day cake without added sugar

To prepare the Birthday-day cake without added sugar recipe, please follow these instructions:

Lagkagebunde: • The eggs are whipped together and are then sprinkled with continued whipping.
• Whole flour, potato flour and baking soda are mixed together and gently rotated in the egg mass.
• The dough is poured into a spring shape with a diameter of approx. 20 cm.
• Bake approx. 30 minutes at 175 ° C.
• After cooling, the bottom is divided into two.

Cake cream: • 2 dl milk poured into a thickened pot. Save a little to the maizena. Atwel is drizzled in constant whipping.
• The vanilla rods are cracked and the grains are scrapped out. Grain and rods are added to the milk.
• Easily peel the eggs and add to the milk.
• Cream is heated during constant whipping.
• Stir the maize in the last ½ dl milk and add the mixture to the cream while still whipping.
• Cream is given a boil.
• pour the boiled cream into a bowl and place it on the fridge.

Merging the layer cake: • Remove the vanilla bars from the cold cream. The bananas are cut into thin slices and added to the cream.
• Put one bottom on a plate. The cream is lubricated on the bottom. The other bottom is placed on top.
• Water and Atwel flordry are mixed together, the consistency must be as normal. icing. The glaze is lubricated on the top bottom.

TIPS:
• Whip maybe. 2.5-5 dl cream or cremefine and decorate the edge and sides. Decorate with a sterile syringe bag. (Cremefine contains added sugar, but only 19% fat, instead of the 38% fat in whipped cream).
• Instead of decorating the layer cake with cream or creme fin, it can be decorated with marcipan without added sugar rolled down and cut into a ribbon wrapped around the cake.
• For example, replace the bananas with fresh fruit or berries, or make a delicious mixture.
• Add a little whipped cream or cream to the cream, making it more airy and delicious.
• Add if necessary. Slightly chopped dark chocolate without added sugar to the cream.
• Add if necessary. A little fruit color for the glaze.