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Birch buns II

Bread, buns & biscuits
Cook time: 0 min.
Servings: 18 pcs

Ingredients for Birch buns II

Poppy seeds
Together the beaten egg
0.5tspSalt
100gWholemeal wheat flour
100gMargarine
150gWheat flour
2Eggs
2tbspSugar
4tspBaking soda

Instructions for Birch buns II

To prepare the Birch buns II recipe, please follow these instructions:

The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded.

The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated with margarine. The balls are laid on the plate. Brush with egg and sprinkle with birch.

The oven is heated to 200 degrees. The balls are baked on the middle oven rib for 20-25 minutes.

The finished buns are cooled to a baker