Bigos

Ingredients for Bigos

Instructions for Bigos

To prepare the Bigos recipe, please follow these instructions:

The meat and the vegetables Fry lightly. Puree and spices are added together with a little water. Some gruel is in ca 1/2 hour. Then add the cabbage and mushrooms and sausages. It some gruel is approximately 1/2 hours. It is important that the sausages are smoked. You can not get it, one can use a little more bacon/EVS. other røgvare.

Serve with a good glass of beer.