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Bigaradesauce

Sauces
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Bigaradesauce

0.5dlVinegar
1Lemon
1lGrundsky sauce (after the Court's subject)
2.5dlRed wine
25gSugar
5Oranges

Instructions for Bigaradesauce

To prepare the Bigaradesauce recipe, please follow these instructions:

Brown sugar to caramel, vinegar is added and this is reduced. Grundsky the sauce add a little at a time to start with. The juice squeezed out of the Orange/lemon, add the sauce. Peel of 1 orange and a lemon rives with julienne iron. These are cooked tender julienne in the red wine, is reduced to about 2 cups. in another saucepan. Red wine with julienne added to the sauce. Tilsmages.

Tips:
Very well suited for duck, goose, wild boar, wild ducks, etc.