Bigaradesauce
SaucesCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Bigaradesauce
0.5 | dl | Vinegar |
1 | Lemon | |
1 | l | Grundsky sauce (after the Court's subject) |
2.5 | dl | Red wine |
25 | g | Sugar |
5 | Oranges |
Instructions for Bigaradesauce
To prepare the Bigaradesauce recipe, please follow these instructions:
Brown sugar to caramel, vinegar is added and this is reduced. Grundsky the sauce add a little at a time to start with. The juice squeezed out of the Orange/lemon, add the sauce. Peel of 1 orange and a lemon rives with julienne iron. These are cooked tender julienne in the red wine, is reduced to about 2 cups. in another saucepan. Red wine with julienne added to the sauce. Tilsmages.
Tips:
Very well suited for duck, goose, wild boar, wild ducks, etc.
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